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Vendor information:
Vendor fees are as follows:
Hot food and open food vendors $100.00
Produce vendors,artisans,information and canned food vendors/dry goods $35.00
The fair opens promptly at 10;00 am
Fair opens for vendors at 6am to drive thru and unload. All vehicles must be removed by 9:00 am from the fair grounds and willl reopen at 7:00pm for loading up after fair. Carry in vendors are welcome at all times (This just means you are free to carry in or out, your vending booth, and supplies )
You are responsible for all trash removal , what you bring in you must take out.
Your site will be appointed to you unless you need some specific location, unfortunately we will not be able to grant every request but we will try to accommodate them within reason.
A vendor pack will be sent to by august 15th giving you more details
If you have a Website and or logo and wish to be put on our vendors promotional material ( this is free and costs you nothing ) please send your email and logo to garlicfestivalstl@gmail.com
Vending admissions close by august 15th
All checks/money orders should be made out to Mark brown and are due at the time of festival. you are likewise welcome to pay in cash or money order
because of the sites location , electricity is not provided and if you require a generator you must provide it and inform us